Friday, April 2, 2010

My Korean Mexican Kitchen

I recently discovered how nice homemade tortillas are. This is only the second batch that I made but using youtube, I have discovered how rediculusly simple it is. Just mix some flour, water, salt, baking powder, and shortning together. Shorting is hard to find in Korea and Mine came from New Hampshire. It might be possible to use lard though. Anyway just another excuse to use my cast iron pan.

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