tag:blogger.com,1999:blog-469085887335334024.post8028969856947796623..comments2023-05-09T05:51:04.357-07:00Comments on Fun times in South East Korea: Taco Loco3gyupsalhttp://www.blogger.com/profile/05221321128938672113noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-469085887335334024.post-64422638762783957712009-10-23T07:40:16.818-07:002009-10-23T07:40:16.818-07:00@Hwarangi I'll try to make something else with...@Hwarangi I'll try to make something else with ground beef or pork. I think usually (when I remember to) I put a collander over another bowel and pour the meat into that and just let the grease drip out. Unfortunatly most of the movies produced at FSTISEK are the directors cuts because our opperating budgets are restricted by an adsense laziness and a lack of foresight and planning when 3gyupsalhttps://www.blogger.com/profile/05221321128938672113noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-79950916715240472432009-10-23T02:28:27.481-07:002009-10-23T02:28:27.481-07:00This video is an instant cult classic. However, if...This video is an instant cult classic. However, if you ever release the director's cut, could you include the part where you tip out the fat from the beef? That's the part I most have trouble with. I either have to transfer the meat to a separate recepticle or sop up the fat with paper towel. More than once I have burned my hands and tipped beef (or pork) all over the place.Xhttps://www.blogger.com/profile/12182845873547816204noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-52478755092032956092009-09-19T18:11:30.485-07:002009-09-19T18:11:30.485-07:00I wasn't running myself down. It was just a vi...I wasn't running myself down. It was just a video about me making tacos and a written part at the bottom in the voice of a a looser movie reviewer. I did it that way because I want to write my name enough on this blog, because when I google myself there are a lot of hits for some woman in Arizona with a similar sounding name that is a convicted sex offender.3gyupsalhttps://www.blogger.com/profile/05221321128938672113noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-1679846471162740862009-09-19T16:46:44.575-07:002009-09-19T16:46:44.575-07:00Don't run yourself down so much: that's wh...Don't run yourself down so much: that's what <i>we're</i> here for?The Sanity Inspectorhttps://www.blogger.com/profile/04808433661634318393noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-84437177991859375242009-08-12T10:16:22.479-07:002009-08-12T10:16:22.479-07:00ah, Taco! Mashisayo!!! Choa!
That...was... so fun...ah, Taco! Mashisayo!!! Choa!<br /><br />That...was... so funny!<br />I loved it!<br />Great stuff, Jim Kruska-<br /><br />should I say your name, Jim Kruska, more times so that you can be found more often on search engines, Jim Kruska?Master Kevhttps://www.blogger.com/profile/01958950333342765641noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-79841510035028089782009-08-08T06:31:13.987-07:002009-08-08T06:31:13.987-07:00@Paul, I want to be in one of your cannon video fi...@Paul, I want to be in one of your cannon video films, I need to practice though. <br /><br />@ Matt, great suggestions we should meet sometime for some brain storming and story boarding so that ingredients are gathered for a specific dish. Top mart has special sales on Wednesdays that's when the meat can be as cheap as 1000 won. Also great suggestions, I'll keep that stuff in mind about3gyupsalhttps://www.blogger.com/profile/05221321128938672113noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-89043164338534303832009-08-08T04:34:44.843-07:002009-08-08T04:34:44.843-07:00Amazing! I would like to see a visit to a grocery ...Amazing! I would like to see a visit to a grocery store and watch you gather the ingredients first. <br />Is it possible to do a shoot at Top-Mart? Also, I may suggest using a wooden or plastic spatula so you don't scrape the teflon-coating off your pan and into your meal. I am also avaliable for a co-shoot if you need a guest chef for the next episode. Please get in touch with my agents.Matthew Awalthttps://www.blogger.com/profile/00000890040548752272noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-73005818563345189372009-08-07T05:53:28.353-07:002009-08-07T05:53:28.353-07:00That was pretty intense, particularly the beans an...That was pretty intense, particularly the beans and the excited Korean.Anonymoushttps://www.blogger.com/profile/10045292834456438574noreply@blogger.comtag:blogger.com,1999:blog-469085887335334024.post-22878624848289943042009-08-06T08:52:03.426-07:002009-08-06T08:52:03.426-07:00COOL!!!COOL!!!.....noreply@blogger.com